Blog.
All the latest news about Myrtea, export of vegetables, fruit and vegetables, news and content about broccoli, leafy vegetables, tender shoots, watermelon, melon and other products from the Spanish market garden.
Kale: what it is, health benefits and cooking uses of this kale
Kale has many nutritional and organoleptic properties.
Cabbage as the star product of the Christmas tables.
Cabbage is a perfect winter vegetable that is available during the coldest months of the year, from September to May, its peak being the harsh winter.Cabbage belongs to the cruciferous family, which is composed, among others, of broccoli and cauliflower.The tradition...
Make the difference: organic vegetables
In a world where customers are becoming more conscious about the quality of products and the respect of the environment, we consider the necessity of including organic vegetables, especially our main production: brassicas, you can enjoy our organic broccoli, and...
Lettuce production in Spain
It is probably that one of the most asked questions around the world is: why is lettuce the main character in the majority of the salads? At MYRTEA we do not doubt it: because of its great benefits. Customers are really clever and it is not casual that lettuce, in all...
Spanish Watermelon
Summer is here, and so with it the watermelon. Spanish watermelon is a delicious and fresh fruit that in Spain with a large market that extend to all over the world. Spanish watermelon production is really recognized because of the quality and taste. Read this article...
Types of melon in Spain
Melons are one of the main fruit categories in Europe because of their sweet and mild taste. Their market is really competitive but as suppliers we put quality and differentiation first. We offer a wide variety of types of melons. Its origins are in Africa and...
The most popular vegetables in Europe
Which are the most popular vegetables in Europe? Consumers in Europe are becoming more conscious about the importance of including in their diets more vegetables. It is known that these products have a lot of benefits to our health. People who eat more...
Why Spanish spinach export is best?
Spinach consumption in Europe Spinach is one of the most desirable dark green leafy vegetable because it is high in beta carotene (pro vitamin A) and folate and a good source of vitamin C, calcium, iron phosphorus, sodium and potassium. In most European...
Importance of Broccoli in European cuisine
It is known that brassica is the largest and most widely consumed group of vegetables in the European cuisine and all over the world. And one of the most popular vegetables in this family is the broccoli.
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