Our products

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Iceberg lettuce is a type of lettuce with a spherical head and large, tight and crispy leaves. The color of this vegetable is green on the outside and whiter as we approach the core. It is considered one of the favorite lettuces around the world. Iceberg lettuce is a basic component of the Mediterranean diet.

Common Name: Iceberg

Product characteristics: It is a product with a high water content and a low energy value, ideal for low calorie diets. Rich in antioxidants such as vitamin C, E, B1, B2, B3 and minerals (phosphorus, iron, calcium, potassium). The folic acid produced by lettuce contributes to the treatment and prevention of anemias.

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Romaine lettuce is a variety of lettuce that grows with a tall head of sturdy green leaves with firm ribs down their centers.

Common Name: Romaine

Product features: It is an annual and autogamous plant, they do not form a true bud, the leaves are oblong, with whole edges and wide central rib. It is rich in antioxidants, such as vitamins A, C, E, B1, B2, B3, B9 and K; minerals: phosphorus, iron, calcium, potassium and amino acids.

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The lollo bionda is a variety of lettuce with attractive, intense green and crisp frilled edged leaves.

Common name: Lollo Bionda

Product features: It is characterized by its green coloration on the outside and yellowish on the inside. The texture of its leaves is soft at the edges and more crispy as it approaches the center. Very suitable for decorating dishes. This lettuce has a high content of minerals, and vitamins A and C.

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Lollo rosso is a variety of lettuce which is characterized by its intense color and slightly bitter taste. Its leaves are an attractive intense red-maroon on the outside around the edges and transition to green as we get closer to the center.

Common name: Lollo Rosso

Product features: Very suitable for decorating dishes. This lettuce has a high content of minerals, and vitamins A and C.

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green oak leaf

The green oak leaf lettuce is one of the most appreciated lettuce varieties within the varied salads known as mezclum or bouquet. It has elongated leaves which are intense green in color and grow upward and outward, they transition to a lighter green as we get closer to its thick center.

Common Name: Green Oak Leaf

Product features: It is characterized by having curly and tender leaves, offering the palate a fresh and delicate texture, with a very soft and sweet taste.

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The red oak leaf lettuce is one of the most appreciated lettuce varieties within the varied salads known as mezclum or bouquet. It has elongated leaves which are vibrant burgundy in color and grow upward and outward, they transition to green as we get closer to its center.

Common Name: Red Oak Leaf Lettuce

Product features: It is characterized by having curly and tender leaves, offering the palate a fresh and delicate texture, with a very soft and sweet taste.

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hoja de roble verde
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hoja de roble verde

Batavia has wide green leaves with whole edges and a weak central nerve. It is a variety with a rounded loose heart, curly leaves and a more creamy texture. It is mainly used in salads.

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Frissé lettuce belongs to the family of escaroles. It has its origin in East India and belongs to the same botanical genus as chicory. In its beginnings, as with numerous vegetables, the frissé had a more medicinal than culinary use.

Common name: Frissé

Product features: Large, curly leaves which are green on the outside and transition to yellow as they approach the center. Its is consumed cooked or as a salad. It has strong vitamin content and a slightly bitter taste.

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Smooth escarole lettuce belongs to the family of escaroles. Smooth escarole lettuce originates in East India and belongs to the same botanical genus as chicory. In its beginnings, as with numerous vegetables, the smooth escarole had a more medicinal use than culinary.

Common Name: Smooth Escarole

Product features: Large, smooth and green leaves, joined at the base. It is consumed as a salad or cooked and has strong vitamin content with a slightly bitter taste.

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Apollo lettuce resembles curly escarole, with its green frilly curly edged leaves. But, it has a lighter yellow center, with different shades of green and a softer feel.

Common Name: Apollo

Product characteristics: An aspect that differentiates Apollo lettuce from the escaroles apart from the visual one is that it has a sweeter taste compared to the bitterness that the escaroles usually present.

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Kale is a variety native to Asia Minor. A vegetable that came to replace spinach and is becoming the queen of green products.

Common Name: Kale

Product features: Very similar to broccoli, cauliflower and Brussels sprouts, it has curly vibrant green leaves.

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baby spinach
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baby spinach

Spinach is a herbaceous plant of the Chenopodiaceae family, originally from Western Asia and introduced into Europe at the end of the Middle Ages.

It was in the last century that spinach became popular throughout the old continent and shortly after in America. Even the Arabs proved that spinach was good for the liver, which has since been scientifically proven by the presence of secretin in its leaves in combination with saponin.

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Little gem lettuce is characterized by being small, elongated, tight, wrinkled with a smooth edge and a developed and prominent center.

Common Name: Hearts or baby

Product features: Very early dark green variety. The leaves form very attractive, tasty, sweet medium buds with puffy, tight and very crispy leaves which have a pleasant taste, a little more bitter than other lettuce.

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Celery is a vegetable that belongs to the Apiaceae family and is native to the Mediterranean. Celery has a long green stem with striations from which leaves of the same color grow due to the presence of chlorophyll.

Common Name: Celery

Product features: Celery contains fiber, vegetable protein, antioxidants such as flavonoids, vitamins A, B1, B2, B3, B6, C, minerals such as potassium, sodium, iron, magnesium, phosphorus, selenium, calcium and essential oils. These nutrients give celery antiviral, diuretic, anticancer, vasodilator, anti-inflammatory, depurative, antibacterial, hypoglycemic agents.

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Broccoli is a flower vegetable widely consumed throughout the world. It is a very healthy food that gives us vitamins and minerals that are very necessary for us to enjoy good health.

Common Name: Broccoli

Product features: Like most vegetables, broccoli is rich in water, it forms up to 90% of its composition. It has macronutrients such as vegetable protein, carbohydrates and a very low fat content. Its fiber contribution is quite high. Among the minerals found in broccoli we can highlight potassium, phosphorus, calcium, magnesium, sodium, iron, zinc and iodine. As for vitamins, broccoli gives us vitamin C, E, niacin or B3, thiamine or B1, beta carotene and folate or B9.

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Cauliflower is a vegetable from the eastern Mediterranean regions, specifically from the Near East (Asia Minor, Lebanon and Syria).

Common Name: Cauliflower

Product features: Cauliflower is a rounded, fleshy and large inflorescence. It belongs to the Cruciferous family, which includes more than 300 genus and around 3,000 species from mild or cold regions of the northern hemisphere. The term Brassica, the gender to which they belong, is the Latin name for cabbages.

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Pointed Cabbage is one of the many varieties of cabbage. The nutrients and food qualities it provides are very similar to other cabbages.

Common Name: Pointed Cabbage

Product features: Rich in vitamin A and C, minerals and antioxidants. Its consumption helps prevent degenerative diseases, cancers and stimulates the immune system.

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Savoy cabbage has green or somewhat bluish, wrinkled and curly leaves. The early varieties are white with light leaves, while the later ones have dark green leaves and are more robust and stronger in flavor.

Common Name: Savoy Cabbage

Product characteristics: They are mostly composed of water, and are very nutritious owing to their richness in vitamins and minerals. This high water content makes them low in caloric value. Water, carbohydrates and fiber are the most abundant components, followed by a lower proportion of proteins
and fats.

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flat cabbage
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flat cabbage

Flat cabbage. Flat cabbage is characterised by its flattened shape, sweet taste, high nutrient content and high versatility in cooking. It is rich in vitamin C, minerals and antioxidants. Its consumption, like the rest of the cabbages, helps to prevent degenerative diseases and cancers.

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calabacín
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Zucchini or courgette is the scientific name of a species of cucurbit plants native to Mesoamerica and the southern United States. Its fruit is harvested either ripe or unripe, and has indistinguishable culinary uses.
There is evidence that this vegetable was already consumed by the Egyptians and later by the Greeks and Romans. However, it was the Arabs who spread its cultivation throughout the Mediterranean regions.

Common name: Zucchini/Courgette

Product characteristics: The fruits are oblong and vary greatly in size, depending on the variety. The skin is smooth and hard and also varies in color. Varieties sown in May or June are green-white skinned while those sown in March are dark skinned.

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The pepper belongs to the Solanaceae family and in particular to the genus Capsicum. The pepper plant is native to Mexico, Bolivia and Peru, where in addition to Capsicum annuum L. at least four other species were cultivated.

Common name: pepper

Product characteristics: The pepper contains vitamins B1, B2, nicotine acid, E, B6, A and folate, it is the richest food in vitamin C. It incorporates flavonoids and carotenoids, such as alpha-carotene, which acts as provitamin A.

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The tomato is a low energy fruit, with high water and mineral content, highlighting potassium, followed by magnesium and iron. It can be eaten raw or cooked. It has a smooth skin and is soft to the touch, with no softening or staining. The taste is balanced between slightly acidic and sweet. When raw it has a soft texture to the palate, firm and not grainy.

Common name: Tomato

Product features: Provides vitamins B1, B6, E, Niacinine, Folic Acid and vitamin C. It stands out for its lycopene content, with a high antioxidant capacity.

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Watermelon is the fruit that contains the most water (93%), therefore its caloric value is very low, only 20 calories per 100 grams. The levels of vitamins and mineral salts are not very relevant, being potassium and magnesium the most outstanding, although in lower quantities compared to other fruits.

Common name: Watermelon

Product features: The pink color of its pulp is due to the presence of the lycopene pigment, an
antioxidant substance. Watermelon quenches thirst. It has purifying properties. It is recommended in renal or urinary tract problems. Very indicated in slimming diets. Its consumption produces a sensation of satiety. Its fiber content helps to cleanse the intestines. It favors the elimination of toxic residues. It helps to maintain blood pressure.

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Green melon is a monoecious herbaceous plant with creeping stems. It is cultivated for its fruit, a summer season peponid berry with a high water content and sweet taste.

Common name: Piel de Sapo melon

Product features: It is diuretic, due to its high water content, it promotes urination. It has hardly any fibre, but due to its high water content it favors the sensation of satiety. It provides vitamins A, vitamin C and, to a lesser extent, vitamin B. It is light as 100 grams of melon provide 55 calories.

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The yellow melon has an ellipsoidal and/or spherical shape depending on the variety. The skin is yellow in color and has a smooth or rough texture. The flesh is aromatic, yellow and green.

Common name: Yellow melon

Product features: Contains vitamins B, C and E and minerals such as calcium, potassium, phosphorus and iron.

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Cantaloupe is the fruit of the melon tree, a herbaceous plant belonging to the Cucurbit family. This variety comes from Africa and Asia, although its name is due to the Italian city where it was first cultivated in Europe.

Common name: Cantaloupe Melon

Product features: Large fruit with an oval, almost round shape. Its rough skin is thick with a light greenish tone. The pulp is orange, similar to that of a pumpkin. It is very sweet and juicy. It is the fruit with the highest content of vitamin A and niacin, as well as folic acid, vitamin C or ascorbic acid and vitamin E. It also contains minerals such as potassium, sodium, magnesium and calcium. 92% is water.

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The Galia melon has an ellipsoidal and/or spherical shape depending on the variety. The color of the skin is greenish or yellow and the texture is smooth or rough. The flesh is aromatic, yellow and green.

Common name: Galia Melon

Product features: Contains vitamins B, C and E and minerals such as calcium, potassium, phosphorus and iron.