Myrtea
  • Home
  • Products
    • Leafy products
    • Baby leaves
    • Brassicas
    • Vegetables
    • Fruit
  • Quality
  • Sustainability
  • People
  • Our Farms
  • CSR
  • Blog
  • Contact
  • EnglishEnglish
    • EspañolEspañol
Select Page
Importance of Broccoli in European cuisine

Importance of Broccoli in European cuisine

by Myrtea | Feb 28, 2022 | Europa, Exportaciones, Myrtea

It is known that brassica is the largest and most widely consumed group of vegetables in the European cuisine and all over the world. And one of the most popular vegetables in this family is the broccoli. Broccoli consumption in European cuisine and market The...

Recent Posts

  • Cabbage as the star product of the Christmas tables.
  • Make the difference: organic vegetables
  • Lettuce production in Spain 
  • Spanish Watermelon
  • Types of melon in Spain

Recent Comments

    Aviso Legal   Política de Privacidad   Cookies
    2021©Myrtea Todos los derechos reservados.