Myrtea
  • Home
  • Products
    • Leafy products
    • Baby leaves
    • Brassicas
    • Vegetables
    • Fruit
  • People
  • Our Farms
  • CSR
    • Quality
    • Sustainability
    • Sustainable Development Goals
    • Corporate Culture
    • Social Commitment
  • Blog
  • Contact
  • English
    • Español
Select Page
Importance of Broccoli in European cuisine

Importance of Broccoli in European cuisine

by dgcapel | Feb 28, 2022 | Europa, Exportaciones, Myrtea

It is known that brassica is the largest and most widely consumed group of vegetables in the European cuisine and all over the world. And one of the most popular vegetables in this family is the broccoli. Broccoli consumption in European cuisine and market The...

Recent Posts

  • Product Catalog: Fresh Lettuces
  • Fruit Logistica: Myrtea strengthens its commercial ties in Germany. 
  • Healthy recipes to prepare for Christmas 
  • Myrtea presents its new product Teen Leaf at Fruit Attraction
  • We start our winter campaign 24/25.

Recent Comments

    • Facebook
    • X
    • Instagram
    • RSS

    Designed by Elegant Themes | Powered by WordPress