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Importance of Broccoli in European cuisine

Importance of Broccoli in European cuisine

by dgcapel | Feb 28, 2022 | Europa, Exportaciones, Myrtea

It is known that brassica is the largest and most widely consumed group of vegetables in the European cuisine and all over the world. And one of the most popular vegetables in this family is the broccoli. Broccoli consumption in European cuisine and market The...
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