Spring offers us fruits and vegetables at their best, sweet and fresh, offering endless culinary possibilities.

The earth provides us with the most appropriate foods for the season, those that will even help us take care of our health or keep our system in optimal conditions. For example, when the heat is incessant, we have juicy and refreshing fruits and vegetables.

 Next, we have prepared a calendar of spring fruits and vegetables organized by months. A guide that will help you make the right purchase. Take note!

Fruits and vegetables to eat in April

Celery, broccoli, cabbage, cauliflower, endive, endive, spinach, lettuce, cabbage, tomato.

Fruits and vegetables to eat in May:

Broccoli, celery, broccoli, cabbage, cauliflower, spinach, lettuce, cabbage, tomato, cantaloupe, and watermelon.


Fruits and vegetables to eat in June

Broccoli, cauliflower, spinach, lettuce, tomato, melon and watermelon.

melón y sandía

Myrtea is strongly committed to quality and sustainability growing and delivering hand to hand the best fruits and veg tables grown 100% in Spanish soils.